No Antibiotics, No Residues, No Restrictions

About Oligo Essential

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ANTIMICROBIAL:  Effective against gram-positive bacteria and protozoa

ANTIOXIDANT:       Decreases free radicals and helps cellular growth

ANTI-INFLAMMATORY: Down regulates EP-3 receptors

Developed after years of research, Essential is a unique combination of functional oils that is a natural feed ingredient used to replace antibiotics from animal and aquaculture feeds. It improves animal productivity while lowering overall costs.

Oligo Essential is a synergistic mix of functional oils with antimicrobial, antioxidant, and anti-inflammatory properties. Inclusion of Oligo Essential is suitable for all livestock including, but not limited to: poultry, swine, and ruminants.
Oligo Essential acts as a naturally occurring ionophore with two modes of action by disrupting both monovalent and divalent ions. Having two modes of action not only makes the product extremely effective against gram-positive bacteria and protozoa, but also makes resistance development nearly impossible. The antioxidant and anti-inflammatory effects of Oligo Essential help to improve epithelial cell regeneration and improves intestinal recovery. This increases nutrient uptake efficiency and reallocates energy towards growth, instead of maintenance and repair.

Oligo Essential complies with all international standards for feed ingredients and the manufacturer, Oligo Basics Agroindusrtial Ltda. is FAMI-QS certified.

 

 1- Activity Against Cocci: Essential is active against protozoa and will remove cocci, eliminating the “gateway” for Clostridium. If cocci cannot deteriorate the intestinal wall, Clostridium will have difficulty causing necrotic enteritis.

 2- Activity Against Clostridium: Essential’s ionophore acting activity against gram positive bacteria will directly destroy Clostridium, the bacteria responsible for necrotic enteritis.

 3- Improves Intestinal Integrity: Essential’s antioxidant activity improves the integrity of the intestine by reducing degradation. The intestinal wall will be more robust and better suited to protect against all pathogens.

 

 

 

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POULTRY:
– 5 More Chicks Per Breeder (12 Weeks)
– 4 to 6 Points Improvement in FCR
– Improvement in Meat Yield 
– 12 More Eggs Per Layer (12 Weeks)

 

PORK:
– 2 More Piglet per Sow per Year (Based on 2 Cycles)
– 50% Less Diarrhea and Scours
– Improved ADG and FCRs

Dairy:
– 1 More litre of Milk per Day
– 50% Fewer Cases of Acidosis
– Improve ADG and Feed Intake

Oligo-NE 
The efficacy of Functional Oils has been proven over the thousands of years that indigenous peoples have used them—with modern science and actual farm use proving their economic efficacy.

  • Prevents Coccidiosis

  • Prevents Necrotic Enteritis

  • Improves Weight Gains

  • Improves FCRs

  • No Residues

  • No Restrictions

  • All Natural

Field test – Malaysia:

 

Oligo Broiler Trial

Malaysian Trial:
200,000 Cobb500 with AGP vs 200,000 Cobb500 with Oligo (No AGP)

Malaysian Trial
200,000 Cobb500
Mortality
Average Weight (Kg)
Average Harvest Age (Days)
Grade A Sold
Performance Index
Control with AGP 6.2% 2.24 Kg 35.8 Days 62% 375
Oligo Essential
(No AGP)		 2.01% 2.24 Kg 33.6 Days 70% 405
Improvement with Oligo Essential 208% Decrease in Mortality 2.2 Days Early to Achieve Same Weight 13% Improvement in Grade A 30 Points Increase in Performance Index

RESULTS:

Essential_before_after